Subscribe
Sign in
Home
Notes
Meze
In the kitchen
Archive
About
A journey in food & culture across Turkey & the Middle East
Join the journey from the beginning!
Feb 3
•
Vidar Bergum
Share this post
A journey in food & culture across Turkey & the Middle East
meze.substack.com
Copy link
Facebook
Email
Notes
Other
What I'm eating: September edition
The busiest month of the year + what's ahead for Meze
Sep 22
•
Vidar Bergum
5
Share this post
What I'm eating: September edition
meze.substack.com
Copy link
Facebook
Email
Notes
Other
1
Warm chickpea salad with cumin
Delicious for lunch or as a side with fish or chicken.
Sep 9
•
Vidar Bergum
1
Share this post
Warm chickpea salad with cumin
meze.substack.com
Copy link
Facebook
Email
Notes
Other
Chicken with dates & olives
A simple tray bake with an explosion of sweet & savoury flavours.
Sep 1
•
Vidar Bergum
2
Share this post
Chicken with dates & olives
meze.substack.com
Copy link
Facebook
Email
Notes
Other
5 recipes: Everyday cooking with lots of flavour
Dishes that will make your autumn just that little bit more exciting.
Aug 30
•
Vidar Bergum
8
Share this post
5 recipes: Everyday cooking with lots of flavour
meze.substack.com
Copy link
Facebook
Email
Notes
Other
Most Popular
View all
4 recipes: The early taste of summer
May 31
•
Vidar Bergum
44
Share this post
4 recipes: The early taste of summer
meze.substack.com
Copy link
Facebook
Email
Notes
Other
2
The Syrian influence
Jun 7
•
Vidar Bergum
43
Share this post
The Syrian influence
meze.substack.com
Copy link
Facebook
Email
Notes
Other
12
A very Turkish breakfast
Jun 22
•
Vidar Bergum
36
Share this post
A very Turkish breakfast
meze.substack.com
Copy link
Facebook
Email
Notes
Other
2
White bean, tomato & avocado salad
Jun 2
•
Vidar Bergum
31
Share this post
White bean, tomato & avocado salad
meze.substack.com
Copy link
Facebook
Email
Notes
Other
7
New
Top
Community
Za'atar potato fritters
A delicious take on latkes incorporating the Levantine flavours of za'atar.
Aug 25
•
Vidar Bergum
Share this post
Za'atar potato fritters
meze.substack.com
Copy link
Facebook
Email
Notes
Other
Za'atar: Tips, recipes & a little background
All you need to know about the signature spice mix – and herb – of the Levant.
Aug 23
•
Vidar Bergum
7
Share this post
Za'atar: Tips, recipes & a little background
meze.substack.com
Copy link
Facebook
Email
Notes
Other
1
Kadınbudu köfte
Unique Turkish meatballs with an even more unique name: "Ladies' thighs".
Aug 18
•
Vidar Bergum
Share this post
Kadınbudu köfte
meze.substack.com
Copy link
Facebook
Email
Notes
Other
A little bit (of meat) goes a long way
The sustainable way of eating less meat and more veg.
Aug 16
•
Vidar Bergum
9
Share this post
A little bit (of meat) goes a long way
meze.substack.com
Copy link
Facebook
Email
Notes
Other
2
Pasta salad with courgette, roasted peppers & preserved lemon
The salad that changed my view on pasta salads.
Aug 11
•
Vidar Bergum
Share this post
Pasta salad with courgette, roasted peppers & preserved lemon
meze.substack.com
Copy link
Facebook
Email
Notes
Other
Cooking (and survival) in the Istanbul summer heat
Plus five (nearly) no-cook recipes to try out.
Aug 9
•
Vidar Bergum
8
Share this post
Cooking (and survival) in the Istanbul summer heat
meze.substack.com
Copy link
Facebook
Email
Notes
Other
The best tomato salad in the world
Not my words, though I think they're true, too.
Aug 4
•
Vidar Bergum
Share this post
The best tomato salad in the world
meze.substack.com
Copy link
Facebook
Email
Notes
Other
See all
Meze by Vidar Bergum
Join me in exploring the unique food & cultures of Turkey, the Middle East & beyond.
Subscribe
Recommendations
View all 6
From the Desk of Alicia Kennedy
Alicia Kennedy
ingredient by Rachel Phipps
Rachel Phipps
Dianne Jacob's Newsletter
Dianne Jacob
Rising Up with Yasmin Khan
Yasmin Khan
David Lebovitz Newsletter
David Lebovitz
Meze by Vidar Bergum
Subscribe
About
Archive
Recommendations
Sitemap
Share this publication
Meze by Vidar Bergum
meze.substack.com
Copy link
Facebook
Email
Notes
Other
Join me in exploring the unique food & cultures of Turkey, the Middle East & beyond.
Over 4,000 subscribers
Subscribe
No thanks
By registering you agree to Substack's
Terms of Service
, our
Privacy Policy
, and our
Information Collection Notice
This site requires JavaScript to run correctly. Please
turn on JavaScript
or unblock scripts