Meze by Vidar Bergum

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A journey in food & culture across Turkey & the Middle East
Join the journey from the beginning!
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Vidar Bergum
What I'm eating: September edition
The busiest month of the year + what's ahead for Meze
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Vidar Bergum
1
Warm chickpea salad with cumin
Delicious for lunch or as a side with fish or chicken.
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Vidar Bergum
Chicken with dates & olives
A simple tray bake with an explosion of sweet & savoury flavours.
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Vidar Bergum
5 recipes: Everyday cooking with lots of flavour
Dishes that will make your autumn just that little bit more exciting.
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Vidar Bergum
Most Popular
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4 recipes: The early taste of summer
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2
The Syrian influence
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12
A very Turkish breakfast
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2
White bean, tomato & avocado salad
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7
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Za'atar potato fritters
A delicious take on latkes incorporating the Levantine flavours of za'atar.
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Vidar Bergum
Za'atar: Tips, recipes & a little background
All you need to know about the signature spice mix – and herb – of the Levant.
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Vidar Bergum
1
Kadınbudu köfte
Unique Turkish meatballs with an even more unique name: "Ladies' thighs".
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Vidar Bergum
A little bit (of meat) goes a long way
The sustainable way of eating less meat and more veg.
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Vidar Bergum
2
Pasta salad with courgette, roasted peppers & preserved lemon
The salad that changed my view on pasta salads.
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Vidar Bergum
Cooking (and survival) in the Istanbul summer heat
Plus five (nearly) no-cook recipes to try out.
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Vidar Bergum
The best tomato salad in the world
Not my words, though I think they're true, too.
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Vidar Bergum
Meze by Vidar Bergum
Meze by Vidar Bergum
Join me in exploring the unique food & cultures of Turkey, the Middle East & beyond.
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