Meze by Vidar Bergum

Share this post

A journey in food across Turkey & the Middle East

meze.substack.com

A journey in food across Turkey & the Middle East

Join the journey from the beginning!

Vidar Bergum
Feb 3
Share this post

A journey in food across Turkey & the Middle East

meze.substack.com

Welcome to Meze, where we explore the wonderful recipes, history and food cultures of Turkey and the Middle East, from famous classics to hidden gems and modern interpretations. With a rich history spanning centuries of interaction between empires, religions and ethnicities, there’s so much more to it than hummus & kebab!

Photo: Bahar Kitapcı

Behind the keyboard and camera (and occasionally in front of it) is Vidar Bergum, food writer based in Istanbul since 2015. I’ve published three cookbooks in my native Norway and also run the blog A kitchen in Istanbul.

Meze will start up in early 2023, but hit that subscribe button now to ensure you get the first issue :)

In world ruled by algorithms and viral videos, it’s hard for quality content to get noticed. If you’re enjoying Meze, I’d be very grateful if you’d tell your friends about it.

All the best and look forward to keeping in touch.

Vidar

Share this post

A journey in food across Turkey & the Middle East

meze.substack.com
Next
© 2023 Meze AS (NO929407075)
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great writing