You might have just convinced me to actually buy a jar of tahini with the freezer portion trick... I usually buy in my hummus because whilst I love hummus (eating it slathered on toast topped with sliced, seasonal salted tomatoes for breakfast right now in fact), but tahini by itself? It has been joked before how strange it is that I'm a Jewish woman who can't stand tahini.
You might have just convinced me to actually buy a jar of tahini with the freezer portion trick... I usually buy in my hummus because whilst I love hummus (eating it slathered on toast topped with sliced, seasonal salted tomatoes for breakfast right now in fact), but tahini by itself? It has been joked before how strange it is that I'm a Jewish woman who can't stand tahini.
Love the hummus tips. Thank you. I often make a batch thats far too big for me to eat before it goes off/bubbly...can i freeze it?