the reason its not in most Levantine cookbooks bc its such a common and simple thing. its like putting a hot dog recipe in an American cook book. the word arayes comes from the arabic word for brides! its funny that people think it comes from Israel, when it was most probably the Arab citizens in Israel that cooked the dish then like most other dishes began to be classified as Israeli food
the reason its not in most Levantine cookbooks bc its such a common and simple thing. its like putting a hot dog recipe in an American cook book. the word arayes comes from the arabic word for brides! its funny that people think it comes from Israel, when it was most probably the Arab citizens in Israel that cooked the dish then like most other dishes began to be classified as Israeli food
Lovely. That Tahini tarator will be finding its way into a few other uses too
Most certainly! I make variants of it all the time. Particularly excellent with any roast veggies or chickpeas 👌