My apologies! Those instructions have made their way in from somewhere else and do not belong to this recipe. I have now updated with those instructions removed. Apologies again, and hope things are clearer now!
Thank you! I have the broth on the stove as we speak. I am enjoying your recipes immensely and your stories of your journeys too. My husband and I have been visiting Turkey for the last 32 years and we love the food and the people. I think that you could eat there every day for a year and have something different (and delicious) every day!
Wholesome chicken soup. My mum (Turkish) adds a little cumin powder for flavour...She adds a good amount of cumin powder to kofte.
Interesting! Cumin is essential in köfte, of course, but first time I’ve come across it in chicken soup in Turkey. Everyone has their own twist :)
My mum is fond of spices :)
I don't understand items 3and 4 under the SOUP heading:
Item 3. Preheat the oven to 220°C (430°F). Line a baking sheet with parchment.
Item 4. "Heat a thick bottomed frying pan over medium heat. Fry the onion in the olive oil until softened, but not coloured, 8–10 minutes."
Why do I need to preheat the oven and what should I do with the onions when they are cooked?
Thank you, Suzanne
My apologies! Those instructions have made their way in from somewhere else and do not belong to this recipe. I have now updated with those instructions removed. Apologies again, and hope things are clearer now!
Thank you! I have the broth on the stove as we speak. I am enjoying your recipes immensely and your stories of your journeys too. My husband and I have been visiting Turkey for the last 32 years and we love the food and the people. I think that you could eat there every day for a year and have something different (and delicious) every day!