A joy to read your posts from Hatay. We have spent four years in Antakya between 1974 and 1978. Sad to read about all the destruction and that Uzun Carsi was gone. Your recipes and comments about the local food revive many delightful memories. Thanks again.
Love these posts. A cup of tea, some pastries and I read them from start to finish.
And if I had a credit card I would upgrade to a paid customer in a flash.
A joy to read your posts from Hatay. We have spent four years in Antakya between 1974 and 1978. Sad to read about all the destruction and that Uzun Carsi was gone. Your recipes and comments about the local food revive many delightful memories. Thanks again.
Stefan
Great email/post! I look forward to the recipe on Friday. Many thanks for all the work you put into this.
Angela
Ps. I made your İmam bayıldı today. Again, many thanks!