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Rachel Phipps's avatar

Aegean is also one of my favourite cookbooks not just from the last few years, but I think probably ever. I've had my eye on those fritters, just waiting for the tomatoes to ripen on the vine! Have you tried the chilled cucumber soup? Or the beetroot salad? Or the potato and pepper gratin? So many keepers in there.

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Helen Akinc's avatar

I love mucver, enginar, and barbunya. Such versatile dishes to have on hand anytime, but especially in the summer. Thanks for these recipes.

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