Aegean is also one of my favourite cookbooks not just from the last few years, but I think probably ever. I've had my eye on those fritters, just waiting for the tomatoes to ripen on the vine! Have you tried the chilled cucumber soup? Or the beetroot salad? Or the potato and pepper gratin? So many keepers in there.
Those fritters are definitely worth a go! I've not tried nearly as many of the recipes I should have. Did you ever go to Morito Hackney Rd? It opened just a few months after I left London and never got a chance to go back properly yet.
Aegean is also one of my favourite cookbooks not just from the last few years, but I think probably ever. I've had my eye on those fritters, just waiting for the tomatoes to ripen on the vine! Have you tried the chilled cucumber soup? Or the beetroot salad? Or the potato and pepper gratin? So many keepers in there.
Those fritters are definitely worth a go! I've not tried nearly as many of the recipes I should have. Did you ever go to Morito Hackney Rd? It opened just a few months after I left London and never got a chance to go back properly yet.
No as the location never worked out for me (before leaving London: Borough, then Fulham, then East Dulwich!) But I need to.
I love mucver, enginar, and barbunya. Such versatile dishes to have on hand anytime, but especially in the summer. Thanks for these recipes.
Thank you!