Meze by Vidar Bergum | Substack

In the kitchen

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Delicious for lunch or as a side with fish or chicken.

Sep 9

A simple tray bake with an explosion of sweet & savoury flavours.

Sep 1

A delicious take on latkes incorporating the Levantine flavours of za'atar.

Aug 25

Unique Turkish meatballs with an even more unique name: "Ladies' thighs".

Aug 18

The salad that changed my view on pasta salads.

Aug 11

Not my words, though I think they're true, too.

Aug 4

Wholesome, not too sweet and a breeze to make.

Jul 30

A Middle Eastern flavoured dinner inspired by a Turkish classic.

Jul 21

My favourite meyhane meze dish, of Cretan origin.

Jul 14

Stuffed vegetables, the Turkish way.

Jul 7

Soft and chewy flatbreads to go with just about any meal.

Jun 30

And the story of the neighbourhood time setter.

Jun 23

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