In the kitchen

Chebureki (Fried börek with meat)

A fried delight of Crimean Tatar origin.

Jul 19 •

Chickpeas & bread in fresh tomato sauce

Simple and tasty summer dish that's ready in less than half an hour.

Jul 15 •

Ayran aşı (Cold yoghurt soup)

A refreshing and filling dish for those hot summer days.

Jul 8 •

Pasta salad with tomato, olives & feta cheese

Ideal for picnics or the lunch box.

Jun 30 •

Lebanese hummus with lemony lamb (Hummus kawarma)

There’s something alluring about ingredients that are all but cooked for us. Ground meat, canned chickpeas, jarred grilled peppers. Source them well and…

Jun 21 •

White beans with courgette, rocket and mustard

Making the most out of the summer's courgettes.

Jun 16 •

Lebanese style chicken shish kebab (Taouk shish)

Chicken does best with a Middle Eastern kick of spices.

Jun 12 •

Asparagus with yoghurt, chili butter & dukkah

Introduce the seasonal asparagus to the flavours of the Middle East, and you won't regret it.

May 31 •

Homemade version of the spicy Turkish kebab classic.

May 15 •

Cauliflower with za'atar & tahini yoghurt

A delightful meze or side dish inspired by Palestinian cuisine.

May 3 •

Ezogelin soup (Spiced Turkish lentil soup with bulgur & rice)

A classic Turkish variation on the lentil soup – with a story to tell.

Apr 24 •

Lentil & beetroot salad with feta & rocket

Filling lunch for two elevated by a couple of ingredients typical of Middle Eastern cuisines.

Apr 19 •

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