Meze by Vidar Bergum

Meze by Vidar Bergum

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Join me in exploring the food & cultures of Turkey, the Middle East & beyond

In the kitchen

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Cypriot olive halloumi bread
Amazing accompaniment to salads and soups – or even on its own.
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Vidar Bergum
Börek with ground beef & feta
My current favourite way of enjoying börek.
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Vidar Bergum
5
Chicken fatteh
The album track that should have been a single.
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Vidar Bergum
Banjaan Borani (Afghan aubergine with yoghurt)
Delightful aubergine dish with the subtle flavours of Afghan cuisine.
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Vidar Bergum
Banana bread with walnuts and dates
A comforting sweet beak with subtle flavours of the Middle East.
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Vidar Bergum
Uzbek plov (Rice with lamb & carrot)
The Uzbek national dish that you'll find versions of all over Central Asia and the Caucasus.
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Vidar Bergum
3
Beetroot and lentil salad with tahini
Bold and earthy flavours in a salad that can be eaten on its own or with fish or chicken.
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Vidar Bergum
Lebanese style pasta with yoghurt and spiced lamb (Macarona bil laban)
Quick everyday dinner full of flavour.
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Vidar Bergum
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